Method
to make this recipe:
- Mix water, flour, salt and turmeric to form a batter.
Heat oil in a heavy pan, add batter.
- Stir vigorously and evenly to avoid lump formation.
Cook till the mixture does not taste raw, stirring continuously.
When done (about 7-8 minutes), pour a ladleful in a large
plate.
- Spread as thin as possible with the back of a large
flat spoon. Use circular outward movements as for dosas.
- When cool, cut into 2" wide strips. Carefully
roll each strip, repeat for all plates.
- Place in a serving dish. For seasoning: Sprinkle coconut
and coriander all over khandvi rolls.
- Heat oil in a small pan. Add cumin, asafoetida, curry
leaves and chillies.
- Add sesame seeds and immediately pour over khandvi
rolls. Serve with garlic chutney.
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