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Recipe - 5 : Coconut Burfi
Ingredients:
Freshly grated coconut 1 cup
Sugar 3/4 Cup
Milk 1 cup
Ghee/oil 2 tbsp.
Cardamom powder 1/2 tsp.

Method:
  • Heat a heavy bottomed pan for about one minute.
  • Add ghee to the pan and heat it. Then put the coconut and continuously fry it till it becomes dry.
  • Then add sugar and milk. Stir it continuously. Bring the contents to boil.
  • Add a pinch of cardamom powder for flavour.
  • Boil the srup till it becomes thick and starts sticking to the bottom.
  • Then add 1 tbsp. ghee and stir it for about half minute. The mixture should be soft.
  • Pour the mixture into a greased pan so that it spreads evenly. Let it dry for 5-7 min and then cut into square/diamond shape pieces.


 

 

 

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