HOTEL VIKAS ADVERTISERS
Click below for :
HOTEL VIKAS MAGAZINE
HOTEL VIKAS MEDIA KIT
Recipe - 5 : Coconut Burfi
Freshly grated coconut 1 cup
Sugar 3/4 Cup
Milk 1 cup
Ghee/oil 2 tbsp.
Cardamom powder 1/2 tsp.
Heat a heavy bottomed pan for about one minute.
Add ghee to the pan and heat it. Then put the coconut and continuously fry it till it becomes dry.
Then add sugar and milk. Stir it continuously. Bring the contents to boil.
Add a pinch of cardamom powder for flavour.
Boil the srup till it becomes thick and starts sticking to the bottom.
Then add 1 tbsp. ghee and stir it for about half minute. The mixture should be soft.
Pour the mixture into a greased pan so that it spreads evenly. Let it dry for 5-7 min and then cut into square/diamond shape pieces.
Hotel Vikas Advisor
Advisory Board Agreement
Indian Hotel Owners
Hotel Vikas Official Blog
Hotel Vikas Community
Top Global Hotels
© Hotel Vikas. All Rights Reserved.