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Recipe - 3 : Badam Kheer
Ingredients:

1/2 cup Almond (Badam)
2 cups Milk
C3 tblsp Sugar
5 crushed Cardamoms
A pinch of Saffron (Kesar), soaked in lukewarm milk

Method to make Badam Kheer:
  • Boil half a liter of water in a sauce pan. Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.
  • Remove the skin of the almonds and grind to a fine paste.
  • Remove from the flame... Add the dissolved saffron and the crushed cardamoms.
  • Allow to cool and serve chilled.




 

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