1/2 cup Almond (Badam)
2 cups Milk
C3 tblsp Sugar
5 crushed Cardamoms
A pinch of Saffron (Kesar), soaked in lukewarm milk
Method to make Badam Kheer:
- Boil half a liter of water in a sauce pan. Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.
- Remove the skin of the almonds and grind to a fine paste.
- Remove from the flame... Add the dissolved saffron and the crushed cardamoms.
- Allow to cool and serve chilled.